55 Mexican cooks worked hard to create the world’s largest cheesecake.
The giant cheesecake was presented to the world on January 25, in Mexico City. It took the 55 cooks 60 hours to make, using almost a whole ton of cream cheese, nearly a ton of yogurt, 350 kg of pastry, 250 kg of sugar and 50 kg of butter. The final result was a 2 ton calorie bomb.
This was the first cheesecake record acknowledged by the Guinness Book of Records, so there wasn’t any competition. The world’s largest cheesecake was sliced into pieces and given to over 20,000 people throughout Mexico City.